Berry Sangria

By cheeserohan

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Ingredients

1 750 ml bottle Rose
2 Tbsp superfine or light brown sugar
1/3 c berry liqueur
up to 2 1/2 c lime, peaches, blackberries
1 c lemon-lime soda

Details

Adapted from foodnetwork.com

Preparation

Step 1

Pour rose into a large pitcher or punch bowl. Stir in sugar, then add liqueur. Add fruit. Refrigerate at least three hours or up to 1 day. Just before serving stir in lemon-lime soda.