Beef and Barley Soup

By á-32896

Ingredients

• 500 g lean stewing beef or soft shin
• 2 1/4 litres of water
• 6 carrots sliced
• 1 onion chopped
• 125 ml of celery chopped
• 3 potatoes peeled and quartered
• 250 g pearl barley
• 1 Tbs salt
• 2 ml white pepper
• 2 beef stock cubes

Preparation

Step 1

Put the water into a large pot with the beef.
Bring to the boil and remove any scum.
Add the remaining ingredients and cover.
Simmer gently for about 3 hours