Stir Fry Sauce

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Tasty hot Chinese stirfry sauce

Ingredients

• 2 cloves garlic, minced.
• 1 tablespoon fresh ginger, chopped fine.
• 1 teaspoon sesame oil.
• 2 tablespoons rice vinegar.
• 1/3 cup soy sauce.
• 1/2 cup chicken broth, vegetable broth or even water.
• 1 tablespoon sriracha.
• 2 tablespoons sugar.

Details

Preparation time 5mins
Cooking time 10mins
Adapted from thecookingguy.com

Preparation

Step 1

Combine all ingredients in a small bowl or Tupperware and mix well
Stir fry about 4 cups any combination of diced vegetables and/or seafood, chicken or beef
When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve