Baked Rice

By Fleur de lis

This is my mother-in-laws' recipe. Hazel Miller from Eunice, LA.

Ingredients

• 1 stick butter
• 1 medium sized onion, chopped
• 1 bell pepper, chopped
• 2 minced cloves of garlic
• 2 1/4 cups of rice almost cooked with water and salt
• 1 can of Beef Consomme' soup
• 1 Tbs parsley flakes
• 1/4 cup green onions to sprinkle on top
• black and red pepper to taste

Preparation

Step 1

Parboil rice first and set aside. Melt butter in frying pan and sauté top four ingredients with parsley flakes. When onion is clear, add rice and consommé soup. Add salt, pepper to taste.
Stir and put in a buttered casserole dish. Sprinkle chopped green onions on top. Bake for 30 mins in a 350 oven or until soup is obsorbed.