Lumberjack Casserole

By gbvampy1

Ingredients

• 1 lb ground venison
• 1 t salt
• 1 16 oz can pork and beans
• 3/4 C bbq sauce
• 2 T brown sugar
• 1 T minced onion...bill likes more
• 1 can biscuits from dairy
• 1 C grated cheddar cheese

Preparation

Step 1

Heat oven to 375 degrees. Brown meat and drain. Stir in salt, beans, bbq, brown sugar and minced onion. Heat until bubbly. Pour into greased casserole.

Cut biscuits to form 1/2 circles. place cut side down around the edge of casserole to form a scalloped crust. Sprinkle the cheese over the casserole. Bake 25=30 min at 375 until bubbly and brown.