HOMEMADE SEASONED SALT

By gammy

RECIPE YIELDS 3 TABLESPOONS BUT CAN BE DOUBLED FOR A YIELD OF 1/3 CUP

Ingredients

• 2 TABLESPOONS KOSHER SALT
• 1/2 TEASPOON FRESHLY GROUND PEPPER
• 1/2 TEASPOON PAPRIKA
• 1/4 TEASPOON TUMERIC
• 1/4 TEASPOON GARLIC POWDER
• 1/4 TEASPOON ONION POWDER
• 1/8 TEASPOON CAYENNE PEPPER AND A PINCH (1/16 TEASPOON) CINNAMON
• 1 TEASPOON SUGAR (OPTIONAL) (USED ON BAKED SWEET POTATO, BARBECUED CHICKEN OR BAKED SALMON)

Preparation

Step 1

COMBINE ALL OF THE INGREDIENTS IN A SMALL BOWL AND MIX WELL. POUR THE MIXTURE IN A SMALL JAR OR EMPLY SPICE BOTTLE TO STORE.
NOTE: THIS AMOUNT OF CAYENNE PEPPER WILL FLAVOR BUT WITHOUT MUCH HEAT, CAN ADD A BIT MORE FOR MORE HEAT.