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Ingredients
- BASE CAKE:
- 3 cups flour
- 1/4 tsp salt
- 1 cup white sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs, lightly beaten
- 1 tsp almond extract
- 1 tsp vanilla
- 1/2 cup melted butter
- TOPPING:
- 1 cup butter
- 1 cup brown sugar
- 2 tbsp flour
- 2 tbsp cinnamon
- GLAZE
- 2 cups icing sugar
- 5 tbsp milk
- 1 tsp vanilla
Details
Preparation
Step 1
BASE CAKE:
In a mixing bowl mix all ingredients for base cake except butter. Once mixed, slowly pour into batter.
Pour into a greased 9" x 13" pan.
TOPPING:
Mix all ingredients. Drop by tbsp over batter and swirl with a knife.
Bake at 350 for 30-40 minutes
GLAZE
Mix all ingredients. While still warm - pour over cake.
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