mexican cheese dip

By AuntieGooper

Ingredients

• 2 lb. velveeta
• 1 lb. ground beef
• 1 lb. ground sausage (hot)
• 1 large onion, chopped fine
• 2 medium tomatoes, chopped
• 1 jalapeno pepper, chopped fine

Preparation

Step 1

brown beef and sausage, drain. add onions, tomatoes and peppers. in a
double boiler or microwave or crock pot, melt cheese. add meat mixture
to the cheese. serve hot with chips.