Broccoli and Carrot Biscuits

By Muzungu

Ingredients

• 1/2-3/4 cup chopped Broccoli and carrots
• shredded cheese
• 1 -recipe of biscuik for biscuits

Preparation

Step 1

1. CUT VEGGIES TO FIT IN FOOD PROCESSOR
2. CHOP VEGGIES IN FOOD PROCESSOR UNTIL THEY ARE ALL BLENDED
3. INCORPORATE VEGGIES and shredded cheese INTO YOUR FAVORITE BISCUIT MIX
4. : ROLL OUT BISCUITS AND CUT INTO SHAPES OR CIRCLES
5. ARRANGE BISCUIT DOUGH ONTO A PAN AND SPRINKLE WITH PARMESAN (OPT)
BAKE AT THE RECOMMENDED TEMP FOR YOUR BISCUITS (MINE WAS 450 FOR ABOUT 10 MIN)