Instant Pot Mac & Cheese

By hicksofmarvin

Ingredients

• 1 cup Evaporated milk
• 2 tsp Mustard, dry ground
• 1 lb Elbow macaroni
• 1/2 tsp Black pepper
• 2 tsp Kosher or sea salt
• 4 tbsp Butter
• 8 oz Cheddar cheese, sharp
• 8 oz Monterey jack cheese
• 1/2 cup Parmesan cheese
• 4 cups Water

Preparation

Step 1

Add macaroni, butter, water, mustard, salt, and pepper to your Instant Pot. Secure the lid, select manual, and high pressure for 4 minutes please note: if the directions on your boxed macaroni have a boil time that is less than 6 minutes, cook on high pressure for only 3 minutes).
Once complete, use a quick release. Open lid and check that the pasta is cooked completely. If not, select saute, and cook for another 2 minutes until pasta is cooked.
Add in evaporated milk and each of the cheeses. Continue to mix and stir until creamy. Add any extra salt to taste.
Serve hot!!