Crockpot Beef Stew

By sassy47

Ingredients

• 2-3 pounds of stew meat
• 1 - 16 oz frozen green beans
• 2-3 whole carrots, peeled and sliced
• 3 russet potatoes peeled and diced
• 1/2 onion, chopped
• 2 bay leaves
• salt and pepper to taste
• 1 14 oz can of crushed tomatoes
• 2 cups water
• 1/4 cup Worcestershire sauce

Details

Servings 4

Preparation

Step 1

In a 6 quart crock pot, place the stew meat and the potatoes on the bottom.
Place the green beans, onions, and carrots on top.
Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with salt and pepper and add plenty of salt and pepper.
Cover and cook on low for 8 hours, or high for 4 hours.
Allow it to sit for a few minutes before serving.