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Red Potato Salad

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Ingredients

  • 1/2 of 5 lb. bag of red potatoes
  • Wish-Bone Robusto Italian Dressing
  • 1 cup Hellman's full fat mayo
  • 1 Tbsp sour cream
  • 1/2 cup scallions or red onion
  • salt, pepper, oregano and dill to taste

Details

Preparation

Step 1

Wash, scrub and cube potatoes. Boil potatoes for about 15 minutes, or until fork easily pokes through one cube with out breaking apart. Drain potatoes in colander and rinse. Rinse the pot. While still warm place potatoes back in pot. Drizzle Italian dressing over the hot potatoes so they soak in the dressings flavor as they cool. Allow potatoes to cool completely. Once cool, pour potatoes into mixing bowl. Add mayo and sour cream. Mix thoroughly. Add either scallions or red onion. Add salt, pepper, oregano and dill to taste. Garnish with sliced hard boiled egg if desired.

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