Best Ever Lasagna

By KeyIngredient

Ingredients

• 1 1/2 lb ground beef
• 1/2 lb itl sausage
• 1 lg onion, chopped
• 2 cloves garlic, chopped
• 1 t salt
• 1 T dried parsley
• 1 Tdried oregano
• 1 T basil
• 1 141/2 oz cans diced tomatoes, undrained
• 2 6oz cans tomato paste
• 24oz carton cottage cheese, or ricotta cheese
• 2 beaten eggs
• 1/2 t pepper
• 2 T parsley
• 1/2 cup grated Parmesan cheese
• 1 lb motz cheese, divided
• 12 to 15 lasagna noodles

Preparation

Step 1

Brown beef and sausage with onions and garlic. Add salt and next 5 ingredients, stirring well till blended. Simmer 1 hour. Cook lasagna noodles according to package directions, drain and set aside. Combine cottage cheese, ricotta, eggs, pepper, 2 T parsley, Parmesan cheese and 1/2 of the motz mixture. In a lasagna pan layer noodles, meat sauce, and cheese mixture, repeat. Top with layer of noodles an sprinkle evenly with remaining motz. Bake at 375 degrees for 45 to 1 hour until cooked through.