DESSERTS = Buckeye Brownies

By pattiwarner

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Ingredients

19 1/2 oz pkg brownie mix
2 c. powdered sugar
1/2 c. plus 6 Tbsp. butter, softened and divided
1 c. creamy peanut butter
6 oz. pkg semi-sweet chocolate chips

Details

Preparation

Step 1

Prepare and bake brownie mix in greased 13 x 9 baking pan. Cool. Mix together powdered sugar, 1/2 cup butter and peanut butter. Spread over cooled brownies. Cover and chill one hour. Melt chocolate chips and remaining 6 Tbsp. butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Cool in pan on wire rack. Cut into squares.