Grilled Buttermilk Ranch Chicken

By Addie

I am sure you noticed by now that I love chicken and we have it often. Because of that, I am always looking for different ways to jazz it up. This recipe makes a great summertime meal and the chicken was so moist and flavorful with a bit of a tang. It was delicious.

Ingredients

• 4 (4- to 5-oz.) boneless, skinless chicken breasts
• 1 cup buttermilk
• 4 garlic cloves, minced
• 1 Tablespoon lemon juice
• 1 teaspoon salt
• 1 Tablespoon dry Ranch dip mix

Preparation

Step 1

Place chicken in a large resealable plastic bag. In a small bowl combine buttermilk, garlic, ranch seasoning, and lemon juice. Pour over chicken; seal bag and turn to coat. Refrigerate at least 1 hour.

Coat grill rack with nonstick cooking spray. Preheat grill to medium-high. Remove chicken from marinade. Place chicken on grill. Grill, covered, 7 minutes per side or until juices run clear. Remove chicken from grill, and serve.