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Ingredients
- 1/2 C. Salsa Verde (mild or hot)
- 4 oz. Cream Cheese - reduced fat
- 1 C. Shredded Sharp Cheddar - reduced fat
- 2 C. Chicken Broth
- 2 C. Cooked Chicken - shredded/diced
Details
Servings 4
Adapted from ibreatheimhungry.com
Preparation
Step 1
Add all ingredients (except chicken) to blender & blend til smooth.
Alternatively, you can put all ingredients in medium saucepan and blend
with an immersion blender.
Put blended ingredients into medium saucepan, add chicken & heat. Do not
let boil.
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