MAPLE FROSTING

By stepjo7269

Land O' Lakes Cookbook p. 40.

Ingredients

• Directions:
• 1 c. maple syrup
• 2 egg whites, stiffly beaten
• ●Boil syrup until it spins a thread or 236 F.
• ●Add very slowly to egg whites and beat until stiff enough to spread.

Preparation

Step 1

As above.