Potato Chip-Crusted Haddock

By Grandmax4

Ingredients

• 1 pkg wild haddock (4 fillets), thawed according to package instructions 0
• 1/2 cup finely crushed sea salt & malt vinegar flavour kettle cooked potato chips 125 mL
• 2 tbsp finely chopped fresh parsley 30 mL
• 2 tbsp finely sliced green onion 30 mL
• 1/2 tsp finely chopped fresh rosemary 2 mL
• 1 tsp finely grated lemon zest 5 mL
• 2 tbsp light mayonnaise 30 mL

Details

Servings 4
Adapted from sobeys.com

Preparation

Step 1

1. Preheat oven to 400°F (200°C). Place haddock on a parchment paper-lined baking sheet and pat dry. Toss crushed chips with parsley, green onion, rosemary and lemon zest and set aside.

2. Spread an equal amount of mayonnaise over each piece of fish. Gently press crumb mixture onto the fillets. Bake for 12 min. or until fish flakes when tested with a fork. Serve with steamed vegetables.