Simmered Italian Rice

By jeknudson

Ingredients

• 1 3/4 cups Chicken Broth
• 1 teaspoon Italian seasoning, crushed
• 3/4 cup uncooked regular long-grain white rice
• 1 cup chopped fresh spinach
• 1/2 cup grated Parmesan cheese

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.

2. Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.