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Godiva Chocolate Cake

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Yield: 15 servings

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Ingredients

  • CAKE:
  • 1 Chocolate Cake Mix
  • 1 Instant chocolate pudding mix
  • 1 cup Sour Cream
  • 1/2 cup Godiva Liquor
  • 3/4 cup Oil
  • 4 eggs
  • 1/4 cup Dark Chocolate Chips (optional)
  • GLAZE:
  • 1/2 cup Sugar
  • 1/4 cup Godiva Liquor
  • 1/2 cup Butter

Details

Servings 15
Adapted from epicurious.com

Preparation

Step 1

Preheat the oven to 350 and grease a 9x13 pan.

Mix the dry ingredients in a medium sized bowl.

Beat the eggs in a separate bowl and mix in the sour cream, liquor, oil.

Add the dry ingredients to the wet ingredients.

Bake at 350 for 33-38 minutes until a knife comes out clean.

Let it cool and then cut cake.

Heat up butter, sugar, and liquor in a sauce pan until the sugar is dissolved.

Don't boil it.

Once it's heated pour or spoon it onto the cake.

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