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Italian Meatballs in Red Gravy

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Ingredients

  • Gravy
  • 3 garlic cloves, minced
  • 3 large cans of crushed water
  • 1 1/2 cans water
  • t sugar
  • T basil
  • Meatball
  • 1 lb ground sirloin
  • 4 beaten eggs
  • 3 cloves garlic minced
  • Pinch salt
  • Dash parsley
  • 2 T locate like cheese
  • Cup plain breadcrumbs
  • Makes 34 meatballs

Details

Preparation time 45mins
 Cooking time 250mins

Preparation

Step 1

Combine ingredients for gravy. Fry meatballs 3 minutes on a side. Add to gravy, simmer 4 hours.

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