Slow Cooker Taco Soup
By bamagirl817
This taco tuesday recipe is outside the box. Mix it up with this delicious and easy slow cooker taco soup!
Rate this recipe
4.4/5
(37 Votes)
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Ingredients
- 1 pound ground beef
- 1 (16-ounce) can Bush’s chili beans
- 1 (15-ounce) can Bush’s kidney beans, drained
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can tomato sauce
- 2 cups water
- 1 (14.5-ounce) Rotel diced tomatoes
- 1 (4-ounce) can diced chopped green chilies
- 1 package taco season mix
- 1 package ranch dressing mix
Details
Preparation
Step 1
Brown ground beef and drain
Add Taco seasoning and ranch dressing mix
Stir and cook for 1 min.
Place seasoned meat in crock pot
Add beans, corn, tomato sauce, water, diced tomatoes, and green chiles.
Mix to blend and cook low for 8-10 hours
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