One-Pot Lemon-Braised Chicken with New Potatoes

By ccavaletti

Ingredients

• 1 3- to 4-lb chicken, cut into 8 pieces
• Kosher salt and pepper
• 2 Tbsp oil
• 2 Tbsp unsalted butter
• 2 large yellow onions, thinly sliced
• 1 c chicken broth
• 1 c dry white wine
• 6 c halved new potatoes
• 1 clove garlic, minced
• 1 sprig rosemary
• 1 lemon, halved

Details

Servings 4

Preparation

Step 1

Sprinkle chicken with salt and pepper. Add oil to a Dutch oven. Brown chicken over medium-high heat, about 5 minutes per side.

Remove and add butter and onions and cook until pale yellow, 10 to 15 minutes.

Add broth and wine and reduce for 10 minutes.

Add potatoes, garlic, rosemary, juice from 1/2 lemon and chicken.

Cover and simmer until cooked through, about 45 minutes.

Remove chicken and potatoes. Slice remaining 1/2 lemon and add to pot. Bring to a boil and reduce until thickened.

Add chicken and potatoes and season to taste.

From Food Network Magazine, July/August 2017.