REFRIGERATOR SHEET CAKE

By LindaW1955

Ingredients

• Cake:
• 1 cake mix (yellow or white)
• 1 small package jello
• 3/4 cup boiling water
• Frosting:
• 1 package instant vanilla pudding
• 1/2 cup cold water
• 1-8 oz carton cool whip
• 1 tsp vanilla

Details

Servings 16

Preparation

Step 1

Cake:
1. Bake cake as directed.
2. Poke deep holes 1/2-1" apart in cake.
3. Dissolve jello in 3/4 cup boiling water, add 1/2 cup cold water. Pour over top of cake.

Frosting:
Mix together the cool whip and pudding. Stir in vanilla.
Frost cake and refrigerate.