Crispy Chocolate Mounds Recipe

By dlgates60

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
1 cup REESE’S® Peanut Butter Baking Chips
1 cup crisp rice cereal
1/2 cup raisins
1/2 cup salted peanuts

Details

Preparation

Step 1

In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.

Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Yield: about 2 dozen.