All Day Carolina Beef Brisket

By KeyIngredient

All Day Carolina Beef Brisket is a tangy and tasty recipe for slow cooker brisket. This easy slow cooker brisket recipe is made with salsa, molasses, Worcestershire, onion, and more. After 8 to 9 hours in your slow cooker, it will come out tender and juicy. This juicy brisket is great for a weeknight meal or a special occasion. Your family will want seconds and thirds!

Slow Cooker Time LOW: 9 hr

Cooking Vessel Size: 5-quart slow cooker

Ingredients

• 1 (16-ounce) jar Pace® Picante Sauce
• 1/2 cup molasses
• 1/4 cup cider vinegar
• 2 tablespoons reduced sodium Worcestershire sauce
• 1 large onion, sliced (about 1 cup)
• 1 beef brisket (3 to 4 pounds)

Details

Adapted from allfreeslowcookerrecipes.com

Preparation

Step 1

Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker.
Add the beef, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.