Chocolate Chip Sour Cream Coffeecake

Chocolate Chip Sour Cream Coffeecake
Chocolate Chip Sour Cream Coffeecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 2

    cups sugar

  • 2

    eggs, beaten

  • 2

    cups sour cream

  • 1

    Tablespoon vanilla extract

  • 2

    cups all purpose flour

  • 1

    Tablespoon baking powder

  • 2

    cups chocolate chips

Directions

1. Preheat oven to 350 degrees. Grease a 10-inch bundt pan and lightly dust with flour. 2. Cream together the butter and sugar. Add eggs, blending well, then the sour cream and vanilla. 3. Sift together the flour and baking powder. 4. Fold the dry ingredients into the creamed mixture and beat just until blended. Do not over beat. 5. Stir in chocolate chips and pour into prepared pan. 6. Set on the middle rack of the oven and bake for about 60 minutes or until cake tester, when inserted in the center, comes out clean. NOTE: This is especially good served warm. A chocolate lover's delight!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: