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Ingredients
- Preparation:
- 1/2 cup ketchup
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- Dash of hot sauce
- 1 . Stir together 1/2 cup ketchup and remaining ingredients in a small bowl. Store cocktail sauce in an airtight container in refrigerator up to 2 weeks.
Details
Servings 1
Preparation
Step 1
This is enough for about 1 lb shrimp.
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