Snicker Cups

By KitchenGnome

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Ingredients

12 oz. milk chocolate chips
1 cup caramel bits
1 tbsp. water
1/2 cup dry roasted peanuts, chopped
Cup liners

Details

Preparation

Step 1

Place cup liners in muffin tin.
Melt chocolate chips in microwave.
Spoon melted chocolate in cups to line the bottom of each.
Melt caramel bits with water in microwave.
Stir in chopped peanuts.
Spoon onto the chocolate layer.
Cover the caramel with another layer of chocolate.
Cool and enjoy!