Pizza - Smoked Salmon

By rainmaker

Ingredients

• 1 16 oz. Italian bread shell (Boboli) brush with garlic/olive oil
• 2 medium tomatoes, very thinly sliced
• 6 green onion, chopped
• 1/2 cup ? capers
• 3 oz. thinly sliced smoked salmon (lox-style)
• 4 oz. sliced provolone cheese
• 1/2 cup crumbled semisoft goat cheese or garlic and herb feta cheese
• Sprinkle with Italian herbs and garlic powder

Details

Servings 4

Preparation

Step 1

Place bread shell on a baking sheet. Arrange tomatoes, onions, capers, salmon and provolone on top. Sprinkle with goat or feta cheese.

Bake in 400 degree oven for 11 to 13 minutes or till heated.