lo mein noodles

By Jody

Ingredients

• 1 tbsp dark sesame oil
• 1/2 lb firm tofu, cut into 1 inch cubes
• 4 cups veg broth
• 1 tbsp grated ginger root
• 1/8 tsp crushed red pepper
• 3 tbsp teriyaki sauce
• 1 large clove garlic, minced
• 8 oz ramein noodles
• 1 small onion, sliced lengthwise
• 2 scallions, chopped
• 1 lb bag frozen oriental style vegetables

Preparation

Step 1

Heat sesame oil in a skillet over medium high heat and saute tofu for 2-3 minutes. until golden on all sides.
In large stock pot, bring broth to a boil. add ginger and red pepper, teriyaki sauce, garlic and noodles. simmer 2 minutes.
stir in browned tofu, frozen vegs and onion, return to boil and simmer 2 minutes more. stir in sliced scallions. serve.