Beef Jerky

By swatts1129

Homemade Beef Jerky - Costs way less!

Ingredients

• Ingredients
• 6 h 15 m 6 servings 286 cals
• 3/4 cup Worcestershire sauce
• 3/4 cup soy sauce
• 1 tablespoon smoked paprika, or to taste
• 1 tablespoon honey, or more to taste
• 2 teaspoons freshly ground black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 pounds beef top round, thinly sliced

Preparation

Step 1

Directions
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Prep
15 m
Cook
3 h
Ready In
6 h 15 m
Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.