Slow Cooker Apple Cider Pulled Pork

By BearForce

Ingredients

• 1 5 lb. pork shoulder
• 1 small white onion, thinly sliced
• 1 cup apple cider, homemade or store-bought
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tsp. ground cinnamon
• 2 tsp. kosher salt
• 1 tsp. black pepper
• 1 bay leaf

Preparation

Step 1

Place half of the onions in the slow cooker. Set pork on top of onions, then cover pork with remaining onions.

In a separate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.

Cook in the slow cooker on low for 6-8 hours, or until the pork is cooked and pulls apart easily with a fork. Shred pork using two forks, then toss once morin the juices so that it is coated. Serve warm.
You can also refrigerate or freeze the pork in a sealed con