Chocolate Nut Clusters

By mzander

Ingredients

• 1 pound dry-roasted salted peanuts
• 1 pound dry-roasted unsalted peanuts
• 8 oz. walnuts, chopped
• 1 (10 oz.) bag peanut butter chips
• 1 (12 oz.) bag dark chocolate chips
• 4 oz. German chocolate bar, chopped

Details

Servings 3
Preparation time 10mins
Cooking time 270mins
Adapted from 12tomatoes.com

Preparation

Step 1

Place all peanuts in the bottom of slow cooker.
Cover with walnuts, peanut butter chips, chocolate chips and German chocolate.
Cover slow cooker and cook on LOW for 1 1/2-2 hours, or until melted.
Stir everything together, making sure nuts are thoroughly coated in chocolate.
Cover again and continue cooking on LOW for another 30-40 minutes.
Use a small ice cream scoop or tablespoon to scoop equal mounds of chocolate mixture onto a parchment-lined baking sheet (or into cupcake wrappers).
Let dry at room temperature until completely set and hardened. 1-2 hours.
Enjoy immediately or store in an airtight container.