Bacon Wrapped Cheesesteak Meatloaf

By toobze

Ingredients

• 2 green peppers, chopped into strips
• 1 white onion, thinly sliced
• mushrooms
• 1 tsp salt
• 2 lbs ground beef
• 2 tbsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp pepper
• 15 slices provolone
• 20 rashers of streaky bacon
• bbq sauce

Details

Adapted from twistedfood.co.uk

Preparation

Step 1

Preheat the oven to 360°F.

Sauté the peppers and onions with the salt on a medium heat until the peppers have softened and the onions have turned a dark golden color. Add in the mushrooms and saute until softened. Leave to cool in a bowl.

Mix the ground beef with the dried oregano, cayenne, salt, and pepper. On a sheet of tin foil press the beef into an even rectangle.

Lay slices of provolone across the middle and top with the peppers and onion mix.

Gently roll the meat up from the smaller end of the rectangle, using the foil to push it into a large sausage shape.

Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket.

Bake, covered, for 20 minutes, then uncover and bake for a further 30 minutes.

Glazed the bacon with bbq sauce after 30min and put it on broil an additional 5 minutes.