Maple Roasted Butternut Squash, Brussel Sprouts & Cranberries

By BearForce

Ingredients

• 1/2 medium butternut squash, de-seeded, peel cut off and flesh cubed into 1/2 inch pieces**
• 1/2 stalk Brussel sprouts / about 30 pieces, halved or quartered
• 1- 1 1/2 cups fresh cranberries
• 1 Tablespoon avocado oil
• 2 Tablespoons 100% Pure maple syrup
• Ground pepper and salt to taste

Preparation

Step 1

Preheat oven to 400 degrees F.

Prep vegetables and, if desired, slice cranberries in half.
Mix brussel sprouts and squash with the cranberries in a large bowl.
Drizzle oil and maple syrup over mixture and season with pepper and salt. Toss well.

Place mixture into 2 large baking dishes (If you use 1 you may have to cook for longer) and place in the oven.

Bake for a total of 35-45 minutes, depending on your oven, stirring every 10 minutes.