Chiliquiles

By tlshinnick

Ingredients

• 1/2 cup water
• 1/2 onion, coarsely chopped
• 1/2 cup fresh cilantro, stems removed
• 2 serrano chiles (Remove seeds or not, depending on the amount of heat you prefer)
• 1 15 oz can diced tomatoes
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3 cups tortilla chips

Preparation

Step 1

Place all ingredients into saucepan. Bring to a boil and simmer for 20 minutes. Let cool slightly and blend with an immersion blender. Bring back to a boil. Place chips in a large bowl. Pour sauce over chips and toss until coated. Divide onto individual plates. Serve each with an egg on top. Garnish with black beans, avocado, cheese, sour cream.