Hard Boiled Egg IP

By MaryEllen

Perfect eggs! No green edges, perfectly centered yolks and easy to peel. What more could you want?!

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Ingredients

1 cup Water
Eggs, numbering from 1 to 3/4 full pot

Details

Preparation

Step 1

Add 1 cup water to the pot. Insert trivet. Carefully place eggs on the trivet. Choose Fast Cook and set for 6 minutes. Bring to pressure and when the time is up let the pressure naturally release for 6 minutes. After 6 minutes, release the remaining pressure. Prepare an ice bath and remove the eggs to the ice water. Let eggs remain in the ice water for 6 minutes.