Three Cheese Hot Artichoke Dip (Paula Deen)

By Kathy_S

Served this at Thanksgiving at Suzanne's house.
Serve hot with veggies, toasted pita chips, crackers or tortilla chips

Ingredients

• 1/2 cup grated parmesan cheese
• 2 green onions
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 (8 oz) block cream cheese
• 1 cup shredded mozzarella
• dash of hot sauce
• dash Worcestershire sauce
• salt and pepper to taste

Details

Servings 3
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream sheese with a had held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a shallow baking dish or pie plate. Bake in pre-heated oven for 30 - 40 minutes until top is golden brown and the dip is bubbling.

Serve hot with crackers, tortilla chips, crostini or veggies.