Apple Crisp

By MaryEllen

Reviews
5 stars - This came from the Betty Crocker Cookbook for Girls and Boys, my first cookbook! It has become a family favorite! - ME 1/21/2007

Ingredients

• 1/4 cup water
• 1/2 tsp salt
• 1 tsp cinnamon
• 4 cup apple, sliced
• TOPPING
• 1 cup sugar
• 3/4 cup flour
• 1/3 cup margarine
• Servings: 4

Preparation

Step 1

1. Core and peel apples. Mix together water and cinnamon.

2. In an 8x8" pan place apples and sprinkle with water and cinnamon mixture. Combine the sugar, flour and margarine and sprinkle evenly over the top. Bake 350 F for 40 minutes.

Nutrition Facts
Serving size: 1 serving.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 480.49
Calories From Fat (29%) 137.65
% Daily Value
Total Fat 15.59g 24%
Saturated Fat 2.71g 14%
Cholesterol 0mg 0%
Sodium 470.13mg 20%
Potassium 170.66mg 5%
Total Carbohydrates 85.77g 29%
Fiber 3.95g 16%
Sugar 63.02g
Protein 2.94g 6%