Butternut Squash Couscous Fritters

By BearForce

Ingredients

• 1 butternut squash, cooked + mashed
• 1 1/2 cups cooked couscous
• 2/3 cup AP flour
• 2 large eggs, lightly beaten
• 1 tsp. red pepper chili flakes
• 1 tsp. ground cumin
• 1 tsp. ground ginger
• 1/2 tsp. salt
• Vegetable oil

Preparation

Step 1

In a large bowl, mix the couscous, butternut squash, flour, eggs and spices together.

Take a small portion in your hands to make round disks.
Heat about 2 Tbsp. vegetable oil in a non stick pan and swirl the oil all over. Place the patties in a single layer.

Keep the heat on medium and let it develop a golden color on one side before flipping, then repeat on the other side.

Sprinkle siggi's plain yogurt and parsley on top and enjoy.