4 Ingredient Chocolate Mint Cashew Clusters

By JenHall

from paleomg.com super yummy & easy!! The peppermint essential oil is really strong though so you have to like the flavor. It does warm the belly though :)

Ingredients

• 1 cup cashews
• 1 cup chocolate chips
• 1/2 teaspoon peppermint oil
• coarse sea salt

Details

Adapted from paleomg.com

Preparation

Step 1

Preheat oven to 350 degrees F. Place cashews on a baking sheet then place in oven to roast for 8-10 minutes or until the cashews are slightly browned and fragrant.

Place chocolate chips in a double boiler to melt, then add peppermint oil and mix to combine.

Add roasted cashews to the melted peppermint chocolate and mix until cashews are coated. Line a baking sheet with parchment then use a spoon or cookie scoop to scoop out 1-2 tablespoons of the chocolate cashews then place on parchment paper and sprinkle with coarse sea salt. Repeat with all cashews then place in the fridge to harden for about 10-15 minutes.

Remove from fridge a few minutes before serving to help come to room temperature!

by juli