Tater Tot Chicken Pot Pie

By SSmith

Ingredients

• Ingredients
• 2 cups cooked cubed chicken
• 2 cups mixed veggies corn, carrots, peas and green beans
• 10 1/2 oz can cream of chicken soup
• 1/4 cup milk
• 1 tsp minced onion
• 1/2 tsp thyme
• 1/2 tsp fresh ground black pepper
• 40-45 frozen tater tot crowns

Preparation

Step 1

Instructions


1.Add the chicken, veggies, soup, milk, onion, thyme, and pepper to a 10-inch round baking dish. Stir until combined. Spread out evenly.


2.Cover with tater tots.


3.Bake at 425° for 25-30 minutes, until the tater tots are golden and the chicken pot pie filling is hot and bubbling