Crescent Cherry Cheesecake Cobbler

By cmschnettler

Ingredients

• 1 8 oz tube crescent rolls
• 12 oz cream cheese softened, 1 1/2 blocks
• 3/4 cup granulated sugar divided use
• 1 tsp vanilla extract
• 1 21 oz can cherry pie filling
• 1/4 cup butter melted, 1/2 stick

Details

Servings 9
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 350F degrees.
Spray an 8 x 8 baking dish with nonstick cooking spray.

Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.

Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.