Pineapple Pound Cake

By cooksalot

The recipe was crazy easy, and although I was skeptical about the pineapple glaze, the finished product was remarkable. And now, you can make it too!

Ingredients

• Cake
• 1/2 cup Vegetable shortening
• 1 cup butter
• 2 3/4 c Sugar
• 6 large eggs
• 3 cup All Purpose Flour
• 1 Tsp Baking Powder
• 1/4 cup Half and Half Milk
• 1 Tsp Vanilla
• 3/4 cup Crushed Pineapple with Juice
• Glaze.
• 1 1/2-2 cups confectionary sugar
• 1/2 cup crushed pineapple
• a teensy bit of water to mix

Preparation

Step 1

Cream shortening butter and sugar. Add eggs 1 at a time.
Sift flour and baking powder. Add to creamed mixture 1 spoon full at a time. Alternating with milk.
Stir in vanilla and crushed pineapple. Pour into a well greased tube pan… Place in a cold oven, heat to 325 degrees and bake for 1 1/4 hours or till done.. remove from pan to cool.
Pour glaze over while cake is warm.