"3 MINUTE PRESSURE COOKER WHITE RICE

By RoketJSquerl

yield: 3 CUPS COOKED RICE cook time: 3 MINUTES

Ingredients

• 1 cup long grain white rice, rinsed*
• 1 1/4 cups water
• 1/2 teaspoon salt
• jasmine and other white rices work well with this recipe too.

Details

Adapted from pressurecookingtoday.com

Preparation

Step 1

DIRECTIONS:

Add the rinsed rice, water and salt to the pressure cooker pot. Stir.
Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release.
Fluff rice with a fork or the rice paddle that came with your pressure cooker.
The recipe is easily doubled or tripled without any additional pressure cooking time. Add 1 tablespoon oil if doubling to prevent foaming.