Wilted spinach

By hansonkw

Ingredients

• 1 1/2 Tbl EVOO
• 1 Tbl white wine vinegar
• 1/2 tsp Dijon mustard
• 1/4 tsp black pepper
• 1/8 tsp salt
• 1/4 cup vertically spliced red onion
• 3 garlic cloves thinly sliced
• 9 oz fresh spinach

Preparation

Step 1

Combine 1st 5 ingredients in a bowl stirring well with a whisk
Heat in large skillet
Add onion & garlic---sauté for 2 minutes
Gradually add spinach- - toss until wilted