Cake Mix Cornbread

By srumbel

This cornbread is a perfect cross between a cake and cornbread. The texture is fluffy and smooth but has that yummy cornbread taste!
from favfamilyrecipes.com

Ingredients

• 1 box yellow cake mix
• 1 9oz box corn bread mix
• 1/3 c. milk
• 4 eggs
• 5 Tbsp. butter melted
• 1 c. water

Preparation

Step 1

Spray 9x13 glass pan with cooking spray (you can also do a regular-sized muffin tin if you would rather).
Mix together cake mix and corn bread mix in a large bowl.
Add remaining ingredients and stir well (the batter should be nice and thick)
Pour into prepared pan (or muffin tin)
Bake at 350-degrees for 20-25 minutes, or until baked through (use the "toothpick test" to determine doneness). If baking in a muffin tin, bake for 18-20 minutes or until golden brown and baked through.