Garlic Parmesan Pasta One Pot

By sassy47

Ingredients

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 2 tablespoons butter
• 8 oz fettuccine
• salt, to taste
• pepper, to taste
• 1/4 cup grated parmesan cheese
• 2 tablespoons fresh parsley, chopped

Details

Servings 4

Preparation

Step 1

Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, butter and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.