0 Picture
Ingredients
- Ingredients
- 1 * 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/3 * 1/3 cup unsweetened cocoa
- 1/2 * 1/2 teaspoon baking powder
- 1/4 * 1/4 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 1 * 1 cup sugar
- 1/3 * 1/3 cup butter, softened
- 1 * 1 teaspoon vanilla extract
- 1 * 1 large egg
- 2/3 * 2/3 cup dried tart cherries
- 3 * 3 tablespoons semisweet chocolate chips
- * Cooking spray
Details
Servings 30
Preparation
Step 1
Preparation
Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking powder, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended. Add vanilla and egg; beat well. With mixer on low speed, gradually add flour mixture. Beat just until combined. Fold in cherries and chocolate chips.
Drop by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or just until set. Remove from oven; cool on pans 5 minutes. Remove from pans; cool completely on wire racks.
Nutritional Information
Calories:
80 (30% from fat)
Fat:
2.7g (sat 1.3g,mono 1.1g,poly 0.1g)
Protein:
1.1g
Carbohydrate:
13.4g
Fiber:
0.8g
Cholesterol:
12mg
Iron:
0.4mg
Sodium:
56mg
Calcium:
10mg
Review this recipe